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Herb Butter Crusted Salmon


  • 1 lb softened butter, cubed    

  • 2 Tbsp dried parsley     

  • ½ tsp lemon zest    

  • 1 Cup Hobi’s Bites Ranch Crackers (finely crumbled)    

  • ½ Cup Parmigiana Reggiano    

  • 1 Tbsp fresh chopped dill    

  • ½ tsp dried oregano    

  • ½ Cup Panko breadcrumbs     

  • 1/2 tsp Kosher salt    

  • ¼ tsp black pepper​



  1. Place all ingredients in a bowl and mix with a hand mixer until well incorporated. Place in refrigerator.

  2. Season Salmon (6oz) with roughly 2-3 Tbsp of the butter mixture on top, about ¼ inch thick, covering the entire surface.

  3. Place on an oven safe pan and cook at 425F for 10-12 minutes until golden brown on top.

  4. Try making the butter mixture in advance, placing the desired softened amount between 2 pieces of cellophane...roll out into a perfect size and thickness for your salmon, and just cover the fish like a blanket prior to cooking

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